Butterscotch Brownies Anyone!!

Ingredients:
1/3 cup vegetable oil
2 cups packed brown sugar
2 eggs
1 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
(optional: 1 cup butterscotch chips)

Preheat oven to 350 degrees.  Bake for 40 minutes.

In a large bowl, combine oil and brown sugar, using an electric mixer and blending well.  Add eggs.  Stir in flour, baking powder and salt, then add vanilla.

Spread batter into a greased 9"x9" pan.  If desired, sprinkle with butterscotch chips over top.  Bake 40 minutes at 350 degrees.  After cooling one minute, swirl the chips with a knofe to give marbelized effect.

To keep brownies soft, cover pan with foil while still hot, or cut the brownies in squares and store them in a covered container.  Makes two dozen.